Back-to-school season brings busy mornings, packed schedules, and the endless question: “What’s for dinner?”

Join Danielle DeSiato of The Curated Kitchen for a practical, encouraging workshop designed to help you make the transition back to school a little easier. She’ll share simple strategies for packing easy, appealing school lunches and getting quick, satisfying meals on the table, even when time and energy are in short supply.

You’ll leave with a treasure trove of ideas you can put to work right away, including lunchbox shortcuts, flexible meal formulas, tips for stocking your fridge and pantry for quick cooking, and how to leverage kitchen tools to make it all easier.

This workshop is also a chance to help shape something new! The Curated Kitchen is developing a series of intimate, hands-on cooking classes focused on one goal: teaching kitchen confidence. Danielle will share a preview of what’s to come and invite your feedback on the skills, recipes, and kitchen topics you’d most love to learn.

Come with your questions, your kitchen frustrations, and your ideas.

* There is a small fee ~ BUT this event is complimentary for Bird & Bear Members!

Danielle DeSiato is the founder of The Curated Kitchen. She specializes in teaching easy cooking techniques and the keys to kitchen confidence. She’s a mom of two, and has lived in Holliston for just over 5 years. Early in her culinary career, she developed recipes at America’s Test Kitchen where she contributed to 12 cookbooks. She has also consulted on appliances for Ninja Kitchen and was the Managing Editor of Kitchen & Cooking for Reviewed.com. Danielle believes that anyone can enjoy cooking when they have confidence in the kitchen!