Say Hello to Sifted with Love!

We are pleased to spotlight Explore & Soar member Rebecca Caruso, Founder of Sifted with Love.

Sifted with Love is an artisan micro bakery specializing in cookies, cinnamon rolls, granola bars, and SO much more!

On Thursday, June 11, at 6:30pm we will celebrate the Bird & Bear ribbon cutting of Sifted with Love with an evening of sweetness and celebration!

Rebecca and her husband John live in Holliston and are the parents of 3 daughters (Deanna, Emma and Grace) and 4 dogs (Sadie, Ollie, Levi and Arlo), who are all expert recipe testers and the heart behind Sifted with Love. In addition to baking and parenting, Rebecca is Director, Committee on Microbiological Safety at Harvard Medical School, where she oversees research projects and the implementation of vital safety protocols across the university.

Rebecca wears many hats, creates beautiful memories, and shines her light wherever she goes. Join us in celebrating her new small business and the many acts of service, love, and leadership that it represents!